But first, if you don’t already own one, get yourself an immersion blender. Trim triangular leaves from sides, and peel spears. Welcome asparagus season with this simple white asparagus soup recipe. ), in pasta salads, you name it… we’ve enjoyed it! Soaking time: min 2 hrs (up to 24hrs). soaked for at least 2 hours, drained and rinsed (65 g), peeled and woody ends trimmed (750 g net), More about advertisements on Elle Republic, Asparagus Orzo Salad with Herbs and Lemon, Pointed Cabbage Stir-fry with Potatoes (Bengali-Style), Cappuccino Shortbread with Dark Chocolate, Grilled Ling Fish & Cabbage with a Buttermilk-Dill-Sauce, Bliss Balls with Dates and Dark Chocolate. It can also be made with green asparagus if you can’t find the white kind. … This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. Alternatively: use a regular blender to puree the soup (either cool your soup before blending or blend in small batches, leaving the tube hole open so that the hot air can escape as you're blending the soup). Add recipe ingredients straight to your shopping list! Serve the soup warm and garnish with desired toppings. If nuts are an issue for you, then use a non-dairy vegan replacement for cream (soy cream, etc) instead, or try cooking 3 tablespoons arborio risotto rice in the broth before adding it to the soup. It helps me and other readers so much. Keep moving the bacon, let it crisp, then remove from heat. Reduce to low heat and simmer for 30 minutes. It’s healthy, super simple and easy to make since it’s made with just 7 ingredients, not counting olive oil, salt and pepper! https://www.quick-german-recipes.com/asparagus-soup-recipe.html of the lemon juice. Deglaze the pan with Enjoy! When the asparagus is cooked, let cool slightly in the cooking liquid. Melt 1 tablespoon butter in 2-quart saucepan. Start with sautéing the onions, I cooked them for about 3 minutes 2. This is one of my all time favorite and best-used kitchen gadget. Using an immersion blender, blend until smooth. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Serve the soup garnished with a sprinkling of parsley and a generous slab of well-buttered German potato bread on the side. Please let me know how this vegan Roasted Asparagus Soup recipe turned out for you! Pour the chicken stock over the asparagus, mix well with a wooden spoon then bring to the boil. Sauté over medium-low heat for approx. Cover and cook over low heat, stirring occasionally, until very soft, … https://www.greatbritishchefs.com/ingredients/white-asparagus-recipes With the pan off the heat, stir this mixture into the soup and continue to stir gently for a couple of minutes until the egg yolks have thickened the soup. Make sure to peel the asparagus in long strips from top to bottom in one motion; peeling the other way can make them taste bitter. Cook gently for about 5 minutes until the asparagus tips are just cooked through. Add the asparagus and cook for 5 minutes. They are irresistible, so we’ve been enjoying lots of asparagus lately. Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. Add recipe ingredients straight to your shopping list! It’s so much easier than blending multiple batches of hot soup in a blender! Add the onion and cook, stirring occasionally, until soft, about 6-8 minutes. Unlike green asparagus, white asparagus must be peeled because the skin is very tough. Yield: 3-4 servings Prep Time: 8-10 min Cook Time: 12-15 min Total Time: 25 min Ingredients . White asparagus always requires peeling, and the peelings can be used to make stock for asparagus soup. One thing I love about spring is the arrival of asparagus! Please use caution when blending hot liquids! Nutrition facts and printable recipes available. How to cook Spargel: white asparagus recipes for every taste First peel each asparagus stalk from the tip to the cut end. Bring everything to a simmer and stir in the soaked cashews. Simply rate it with the stars above ⭐or leave me a comment and rate it below. White Asparagus Cream Soup | Spargelcremesuppe (recipe) One of the reasons I love eating fresh produce in season, particularly those fruits and vegetables that haven’t travelled far to get to my plate, is that it requires very little effort in the kitchen to bring out their best on a plate. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. Preheat oven to 400˚ F / 200°C and line a baking sheet with parchment paper. They pair perfectly with asparagus too. Whether served as a delicious starter or light main course, asparagus soup always tastes good! … Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. Add flour and stir well. Stir in 5 cups of the asparagus peel broth. Add the garlic, stir and cook for another minute, until fragrant Saute asparagus tips in oil with a pinch of salt for about 3 minutes. I’m sure you’re used to cutting off the really woody bottom of the asparagus (about 1 inch). Deglaze the pan with white wine and the reserved asparagus cooking liquid. I personally love fresh dill with this recipe. In my neighborhood, these are sold in 750 g bags. Meanwhile, heat the remaining 1 tablespoon in a large pot over medium heat. Drain. This doesn’t cost you anything additional and the price remains the same. Add cut asparagus and onion. https://www.pickuplimes.com/.../27/ready-white-asparagus-and-potato-soup Whether served as a delicious starter or light main course, asparagus soup always tastes good! Chop off the tips and set them aside, then cut the stalks into 1cm pieces. You can add some cooked asparagus tips to the finished soup, if you like. In this recipe, soaked raw cashews replace the heavy cream used in traditional creamy soups. Sauté the onion in the butter until soft in the bottom of a 4 quart saucepan Make it gluten-free, preservative free and all in about 30 minutes! Add the reserved peels, sugar, 2 generous pinches of salt, 3 tbsp. This will take 20–30 minutes, depending on the thickness of the stalks. Add the roasted asparagus, dill leaves, and broth. For non dill lovers try replacing with tarragon leaves. https://www.supermomeats.com/creamy-asparagus-white-bean-soup Simmer 8 minutes. Reduce the heat and simmer 5 minutes. 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