Sign up for the Recipe of the Day Newsletter Privacy Policy, Super Yummy Chocolate Chunk Oatmeal Cookies, Oatmeal, Cranberry and Chocolate Chunk Cookies, Salty Oatmeal Chocolate Chunk Cookies Recipe. 18.7 g Optional: Soak raisins in boiled water for 10 minutes. Lightly grease cookie sheets. Shape dough into 1-inch balls. Also needed, one cup of raisins. The fat used in Ina Garten Oatmeal Raisin Cookie recipe is butter. Ingredients. The whole family will love them! Add the oats, raisins, and pecans and mix just until combined. 6 %, Chewy Evil Oatmeal Raisin Coconut Cookies, Soft & Chewy Oatmeal Raisin Cookies - Gluten Free. Remove pecans from oven, let cool, roughly chop, and set aside. (This makes them plumper). In a seperate large bowl, beat the butter and both sugars in with an electric mixer until fluffy. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, slowly add the dry ingredients to the butter mixture. But, I decided this time, to follow Ina’s recipe to the letter. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. These Oatmeal Raisin Pecan Cookies freeze super well when either baked or left raw. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Almond Lemon Cookies; Carrot Cake Cookies ; Vegan Mexican Wedding Cookies Drop batter by large tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. One morning, while I was enjoying my oatmeal and rummaging through emails, I thought how much more enjoyable oatmeal with pecans would be in the form of a cookie! Add eggs and vanilla. A soft and chewy cookie loaded with raisins and pecans. Chop very coarsely. Jun 30, 2016 - Soft and Chewy Oatmeal Raisin Pecan Cookies will quickly become your family's favorite cookie! Preheat oven to 350°F Line 2 baking sheets with parchment paper, or almunim foil (butter foil). Bake for 12 to 15 minutes, until lightly browned. Written by Dafna Ben-Zeev. © 2020 Discovery or its subsidiaries and affiliates. W/ Raisin Option. Oatmeal Pecan Cookies will go from soft, chewy, and delicious to overall crispy and blah with just a few extra minutes in the oven. Immediately remove from cookie sheets to wire rack. This is a healthy low-calorie version of my original recipe. Preheat oven to 350°F Line 2 baking sheets with parchment paper, or almunim foil (butter foil). If you’re looking for a healthy oatmeal raisin cookies recipe, this one is a winner. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. September 18, 2020. In a large bowl, SIFT flour, baking soda, baking powder, fructose, salt, cinnamon and nutmeg. So, I usually make oatmeal chocolate chip cookies instead of oatmeal raisin. It’s a chewy and puffy cookie studded with oats, raisins and flax seeds for extra fibre and omega 3. Drain then pat dry. Whole oats combine perfectly with the natural sweetness of raisins and buttery texture of farm fresh pecans for a wonderfully wholesome way to start the day. One serving contains 126 calories, 2g of protein, and 5g of fat. Transfer the cookies to a baking rack and cool completely. Time to begin planning my recipe! Flatten slightly with a damp hand. Store cookies in an airtight container to keep them nice and moist. Ina Garten Oatmeal Raisin Cookie Recipe. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. This recipe uses lower calorie ingredients such as Splenda Sweetener, Splenda Brown Sugar, and wheat flower. With the mixer on low, add the eggs, one at a time, and the vanilla. As mentioned, we will be using oatmeal (rolled oats) in this recipe. In a small bowl, mix the flour, baking powder, cinnamon, baking soda, and salt with a fork. With the mixer on low, slowly add the dry ingredients to the butter mixture. Bake 10 to 12 minutes or until deep golden brown. And watch videos demonstrating recipe prep and cooking techniques. OPTIONAL: Soak 1 cup of rasins overnight in water to make them nice and plump. In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until … Combine flour, baking soda and salt; gradually add to creamed mixture. In a bowl, cream shortening and sugars. Beat in vanilla. www.novicehousewife.com/2013/05/30/raisin-and-pecan-oatmeal-cookies Add the oats, raisins, and pecans and mix just until combined. Heat oven to 350°F. This recipe is liked by 1 foodies and cooks. Allrecipes has more than 80 trusted oatmeal raisin cookie recipes complete with ratings, reviews and baking tips. These oatmeal pecan cookies are crispy on the outside, soft and chewy on the inside. They are the perfect texture and have less sugar than most other cookies. Cool slightly, remove from sheet … Set aside to cool. 1/2 pound (2 sticks) unsalted butter, at room temperature, 2008, Barefoot Contessa Back to Basics, All Rights Reserved. My usual inclination is to swap out the butter for olive oil. Head to the store and pick up granulated sugar, salt, pastured eggs, and a few other things to make it today. These Oatmeal Raisin Pecan Cookies are the perfect breakfast cookie. ... By hand, fold in toasted pecan pieces as well as oatmeal and raisins. 0 Soft and chewy on the inside, crisp around the edges, and with the perfect oat-to-raisin ratio, this classic oatmeal raisin cookie recipe is a keeper! Preheat the oven to 350 F. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Bake cookies until the tops start to turn golden brown, about 11-12 minutes. Looking for oatmeal raisin cookie recipes? Flatten mounds only slightly if you want a fat, chewy cookie; or flatten mounds more if you want a thinner cookie. Dec 11, 2018 - Soft and Chewy Oatmeal Raisin Pecan Cookies will quickly become your family's favorite cookie! Add oats and chopped pecans; mix well. Calories per serving of OATMEAL RAISIN PECAN COOKIES 33 calories of Butter, unsalted, (0.02 cup) 26 calories of Splenda Brown Sugar Blend, (1.60 tsp) 16 calories of Pecans, (0.02 cup, chopped) 8 calories of Wheat germ, crude, (0.02 cup) Maple Pecan Oatmeal Raisin Cookies: chewy, dense and richly flavored with cinnamon and maple and pecans. Drop dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Stir in oats and nuts. Like the other homey, healthy cookies you’ll find here (Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies … https://barefootcontessa.com/recipes/raisin-pecan-oatmeal-cookies-1 Other cookies to try. https://www.tasteofhome.com/recipes/cranberry-pecan-oatmeal-cookies Put contents of medium bowl (wet ingredients) into large bowl (dry ingredients). The recipe for No sugar added oatmeal and raisin cookies. Preheat the oven to 350 and spread the nuts out on a sheet pan. In a small bowl, mix the flour, baking powder, cinnamon, baking soda, and salt with a fork. In medium bowl, mix oil, agave nectar, eggs, milk. Slowly add the dry … These cookies are plump, chewy, and full of crunchy pecans and raisins. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. A cookie that’s quickly becoming a seasonal favorite at my house. Pecan Oatmeal Raisin Cookie. Old-Fashioned Oatmeal Raisin Pecan Cookies could be just the lacto ovo vegetarian recipe you've been looking for. It’s prepared in 10 minutes and baked right away, no waiting required. Gradually add the flour mixture to the large bowl while beating on low. Place 3 inches apart on cookie sheets. For 17 cents per serving, you get a dessert that serves 48. Once you make these cookies with the honey in them, you will never want to make oatmeal cookies without honey ever again! And it can be easily altered to your liking by changing the add-ins from raisins & pecans, to just about anything you want (walnuts, dates, dried cranberries, etc). All rights reserved. Then beat in honey, eggs, and vanilla. Much like traditional Oatmeal Raisins Cookies, with the added richness of … It has all the flavors you crave, but not the fat. A soft and chewy cookie loaded with raisins and pecans. Cool for 3-5 minutes on cookie sheets, then move cookies to a cooling rack. I pull them out even when they look a little gooey in the … 5. Healthy oatmeal raisin pecan cookies that are packed with protein, fiber, and healthy fats. These soft and chewy cookies have the loveliest lightly crispy edges, and I have no regrets in needing to make more than one batch to get the recipe just right. OPTIONAL: Soak 1 cup of rasins overnight in water to make them nice and plump. Get Raisin Pecan Oatmeal Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. When it comes to today’s soft peanut butter oatmeal cookies, there’s no need to share. Now, I’ve had plenty of oatmeal raisin cookies … Cover; chill at least 1 hour. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. Total Carbohydrate Preheat oven to 350°F Line 2 baking sheets with parchment paper, or almunim foil (butter foil). Bake cookies … Place in the oven for 5 minutes to toast nuts. Recipe and photos by Freshly Dafna. Now Greg DOES NOT like raisins AT ALL, like ever, in anything. Flatten each ball by pressing a pecan half in the center. Vegan, gluten-free, oil-free, and naturally sweetened. The honey really sets if off with a unique taste. Stream your favorite Discovery shows all in one spot starting on January 4. Stir in oats and brown sugar; set aside. You could make this recipe with fewer … Other cookies there ’ s a chewy and puffy cookie studded with oats, raisins and... While beating on low, add the eggs, and salt together a... ( rolled oats ) in this recipe uses lower calorie ingredients such as Splenda Sweetener, brown... Dry ingredients to the butter and both sugars in with an electric mixer until.... 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